資料來源: Google Book
Practical Korean cooking
- 作者: No, Chin-hwa.
- 其他作者: Dorow, Shirley A.
- 出版: Elizabeth, N.J. : Hollym International Corp. 1985.
- 稽核項: 214 p. :col. ill. ;27 cm.
- 標題: Cookery, Korean.
- ISBN: 093087837X , 9780930878375
- 附註: Includes indexes.
- 系統號: 005127323
- 資料類型: 圖書
- 讀者標籤: 需登入
- 引用網址: 複製連結
In print continuously since 1985, this cookbook is considered THE classic on Korean cooking. It was prepared for the Western reader with the aim of introducing an experience of truly authentic Korean dishes. The author offers nearly 200 recipes in English of real Korean home cooking. Not only are the most popular and well-known dishes included, but also quite a few that would be familiar only to Korean gourmands. The delicate flavours juxtaposed with the more robust... the subtle combinations of basic ingredients... soups, meat, fish, vegetables... Korean cuisine has a
來源: Google Book
來源: Google Book
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