附註:旅美舞蹈家王仁璐教授2016年捐贈.
Includes bibliographical references and index.
Ingredients and techniques -- Breakfast -- Smoothies and drinks -- Dips and starters -- Soups and breads -- Salads and dressings -- Wraps, burgers, and savory pies -- Pizzas and pastas -- Stews, casseroles, and chilis -- Steaks, chops, skewers, and meat loaf -- Stir-fries and curries -- Seafood -- Mainly vegetables -- Desserts.
