附註:"First published 2012 by Left Coast Press"--Title page verso
Includes bibliographical references.
Introduction / Emily Sparling -- Because Food Can Change the World / Elizabeth Merritt -- The Good Food Story: From Slavery to the Good Food Revolution / Erika Allen -- Cooking Our Native Landscapes, Eating Our Indigenous Cultures / Enrique Salmon -- What's Cooking, Uncle Sam? / Alice Kamps, Tom Nastick, Susan Clifton, and Rebecca Martin -- Cape Cod Children's Museum's Little Sprouts Kids' Garden / Lori Lieberman -- Food and Scientific Illiteracy / Mary L. Nucci and William K. Hallman -- A Jar of Pickles, a Glass of Tea, a Bowl of Borscht: Conversations in a Changing Ukraine / Linda Norris -- Tapas from Across and Outside the United States: Art Meets Beasts by Sarah Rich and Sarah Baie -- The Living Cookbook by Lexa Walsh -- Food: The Medium and the Message by Rachel Epp Buller -- Savoring Androscoggin County by Myron Beasley -- A Sustainable Table by Lisa Hayes and Matt Mattingly -- Eat Your Art Out by Heather Richards Siddons and Alyssa Cordova -- A Matter of Taste by Carin Jacobs -- Museums, Food, and Art by Lisa Silagyi -- Eating Art, Sharing Food, Writing History by Christina Vatsella -- Book Reviews: Maman's Homesick Pie: A Persian Heart in an American Kitchen / Anita Verna Crofts -- Everlasting Meal: Cooking with Economy and Grace / Beck Tench -- Program Review: Historic but not History: Sustainable Food Initiatives at Jane Addams Hull-House Museum, Chicago / Lisa Roberts.
