Tsukiji :the fish market at the center of the world
作者:
Bestor, Theodore C.
出版:
Berkeley : University of California Press c2004.
稽核項:
xxviii, 411 p. :ill., maps ;24 cm.
叢書名:
California studies in food and culture ;11
標題:
5.380.
,
Seafood industry Japan -- Tokyo -- History.
,
Taokyao (Japon) M?urs et coutumes.
,
Gewoonten.
,
Markets
,
Visserij.
,
Markets Japan -- Tokyo -- History.
,
Taokyao-to Chauao Oroshiuri Shijao History.
,
Taokyao-to Chauao Oroshiuri Shijao.
,
History.
,
Seafood industry
,
IndustrieHistoire.
,
Taokyao (Japon)
,
Tokyo (Japan)
,
Markten.
,
Marchaes Japon -- Taokyao -- Histoire.
,
Histoire.
,
Marchaes
,
Social life and customs.
,
Taokyao-to Chauao Oroshiuri Shijao
,
Fruits de mer
,
Taokyao-to Chauao Oroshiuri Shijao Histoire.
,
M?urs et coutumes.
,
Fruits de mer Industrie -- Japon -- Taokyao -- Histoire.
,
Tokyo (Japan) Social life and customs.
ISBN:
0520220242 , 9780520220249
試查全文@TNUA:
附註:
Includes bibliographical references (p. 361-383) and index.
Tokyo's pantry -- Grooved channels -- From landfill to marketplace -- The raw and the cooked -- Visible hands -- Family/firm -- Trading places -- Full circle.
電子資源:
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https://dbs.tnua.edu.tw/login?url=http://www.loc.gov/catdir/toc/ecip0410/2003022763.html
系統號:
005199892
資料類型:
圖書
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