Kaiseki :Zen Tastes in Japanese cooking
- 作者: Tsuji, Kaichi,
- 出版: Kyoto,Tokyo,Palo Alto, : Tankosha;Kodansha International 1981
- 版本: [1st ed.]
- 稽核項: 207 p. :col. illus. ;29 cm.
- 標題: Cookery, Japanese.
- ISBN: 0870111736 , 9780870111730
- 系統號: 005206211
- 資料類型: 圖書
- 讀者標籤: 需登入
- 引用網址: 複製連結
Kaiseki, the cooking associated with the tea ceremony, is Japan's most sublime cuisine. Every effort is made to perfectly accommodate aroma, flavor, color, texture & serving ware to the season, guests & occasion. The techniques & principles that enable one to create a sense of harmony through a meal are given in this book.
來源: Google Book
來源: Google Book
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