The Cambridge world history of food
- 其他作者: Kiple, Kenneth F., , Ornelas, Kriemhild Conee.
- 出版: Cambridge, UK ;New York : Cambridge University Press 2000.
- 稽核項: 2 v. (xlii, 2153 p.) :ill. ;26 cm.
- 標題: Food , History. , Food History.
- ISBN: 0521402166 , 9780521402163
- 附註: 九十一年度「輔導新設國立大學健全發展計畫」藏書. Includes bibliographical references and index.
- 摘要: "This outstanding work of scholarship explains what we eat and why we eat it. The multidisciplinary articles discuss both individual foods and topcs such as food fads, famine, and eating disorders."--"Outstanding Reference Sources," American Libraries, May 2001.
- 系統號: 005234614
- 資料類型: 圖書
- 讀者標籤: 需登入
- 引用網址: 複製連結
"This outstanding work of scholarship explains what we eat and why we eat it. The multidisciplinary articles discuss both individual foods and topcs such as food fads, famine, and eating disorders."--"Outstanding Reference Sources," American Libraries, May 2001.
來源: Google Book
來源: Google Book
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