Boulangerie :the craft and culture of baking in France
- 作者: Rambali, Paul.
- 出版: New York : Macmillan USA c1994.
- 版本: 1st ed.
- 稽核項: ix, 180 p. :ill. (some col.) ;21 cm.
- 標題: Bakeries , Bakeries France -- History. , History. , Bread.
- ISBN: 0026008653 , 9780026008655
- 附註: Includes index. 曹永坤先生(1929-2006)收藏之音樂、藝術、歷史、文學圖書捐贈.
- 系統號: 005240505
- 資料類型: 圖書
- 讀者標籤: 需登入
- 引用網址: 複製連結
Offers recipes and provides a history of the craftmanship of the boulangers, artisan bakers of bread, and of the many boulangeries in France where fresh breads, baguettes, croissants, and pastries can be purchased
來源: Google Book
來源: Google Book
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