WIC nutrition risk criteria :a scientific assessment

• 作者: Institute of Medicine (U.S.).
• 出版: Washington, D.C. : National Academy Press 1996.
• 稽核項: 1 online resource (xiv, 377 pages) :illustrations, charts.
• 標題: Nutrition Disorders , Nutrition policy , MEDICAL , Pregnancy Nutritional aspects -- United States. , Nutrition , Children Nutrition. , Health risk assessment , Risk Assessment , Infants Nutrition -- United States. , Allied Health ServicesGeneral. , Risk assessment United States. , Nutritional aspects. , Poverty , Children Nutrition -- United States. , Nutrition Disorders prevention & control , Pregnancy Nutritional aspects. , Risk assessment , Health risk assessment United States. , Nutritional aspects , United States , Infants Nutrition. , Nutrition policy United States. , Electronic books. , Infants , prevention & control , Nutrition. , MEDICAL Allied Health Services -- General. , Risk assessment. , Health risk assessment. , Children , United States. , Pregnancy , Nutrition policy. , Special Supplemental Food Program for Women, Infants, and Children (U.S.)
• ISBN: 0309053854 , 9780309053853
• ISBN: 0309053854
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• 附註: Includes bibliographical references and index. Overview -- Poverty and nutrition risk -- Principles underlying the nutrition risk criteria for WIC eligibility -- Anthropometric risk criteria -- Biochemical and other medical risk criteria -- Dietary risk criteria -- Predisposing nutrition risk criteria -- Conclusions and recommendations.
• 摘要: This book reviews the scientific basis for nutrition risk criteria used to establish eligibility for participation in the U.S. Department of Agriculture's Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). The volume also examines the specific segments of the WIC population at risk for each criterion, identifies gaps in the scientific knowledge base, formulates recommendations regarding appropriate criteria, and where applicable, recommends values for determining who is at risk for each criterion. Recommendations for program action and research are made to strengthen the validity of nutrition risk criteria used in the WIC program.
• 電子資源: https://dbs.tnua.edu.tw/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1168
• 系統號: 005281450
• 資料類型: 電子書
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