The use of drugs in food animals :benefits and risks
- 其他作者: National Research Council (U.S.).
- 出版: Washington, D.C. : National Academy Press 1999.
- 稽核項: 1 online resource (xxi, 253 pages) :illustrations.
- 標題: geneesmiddelen , Médicaments vétérinaires , HEALTH & FITNESS , Veterinary Pharmacology and Anaesthesiology , Veterinaire farmacologie en anesthesiologie , DiseasesChemotherapy. , Food animals Diseases -- Chemotherapy. , Contamination. , Animal Diseases , Food of animal origin Contamination. , Drug Residues , dierhouderij , MaladiesChimiothérapie. , kwaliteitscontroles , Safety. , geneesmiddelresistentie , HEALTH & FITNESS Safety. , Food animals , geneesmiddelenresiduen , Diervoeding en voedering (algemeen) , Résidus dans les aliments. , voedselveiligheid , Veterinary drugs. , animal production , food safety , Aliments d'origine animale Contamination. , Food Contamination , diergezondheid , drugs , public health , Anti-Bacterial Agents , Food of animal origin , animal health , Médicaments vétérinaires Résidus dans les aliments. , dierlijke productie , animal husbandry , Antibiotics in veterinary medicine. , Electronic books. , Médicaments vétérinaires. , quality controls , drug resistance , Animaux destinés à l'alimentation , Veterinary Drugs , Veterinary drug residues. , Aliments d'origine animale , drug therapy , Animaux destinés à l'alimentation Maladies -- Chimiothérapie. , Antibiotiques en médecine vétérinaire. , volksgezondheid , Animal Nutrition and Feeding (General) , Animal Diseases drug therapy , drug residues
- ISBN: 0309054346 , 9780309054348
- ISBN: 0309054346
- 試查全文@TNUA:
- 附註: Includes bibliographical references (pages 210-234) and index. Drugs used in food animals : background and perspectives -- Food-animal production practices and drug use -- Benefits and risks to human health -- Drug development, government approval, and the regulatory process -- Drug residues and microbial contamination in food -- Issues specific to antibiotics -- Costs of eliminating subtherapeutic use of antibiotics -- Approaches to minimizing antibiotic use in food-animal production.
- 摘要: " ... Provides an overview of why and how drugs are used in the major food-producing animal industries--poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease."--Catalog description.
- 電子資源: https://dbs.tnua.edu.tw/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1506
- 系統號: 005281788
- 資料類型: 電子書
- 讀者標籤: 需登入
- 引用網址: 複製連結
The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industriesâ€"poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas: Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management.
來源: Google Book
來源: Google Book
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