Not eating enough :overcoming underconsumption of military operational rations
- 其他作者: Marriott, Bernadette M. , Institute of Medicine (U.S.).
- 出版: Washington, D.C. : National Academy Press 1995.
- 稽核項: 1 online resource (xiii, 483 pages) :illustrations.
- 標題: Soldiers Nutrition -- United States. , HEALTH & FITNESS , MEDICAL , MEDICAL Nutrition. , Rations de combat États-Unis. , MEDICAL Nursing -- Nutrition. , Food Content Guides. , Nutrition , Electronic books. , Congress. , Rations de combat , Operational rations (Military supplies) , Electronic book. , NursingNutrition. , HEALTH & FITNESS Nutrition. , Diets. , Operational rations (Military supplies) United States. , Nutritional Physiological Phenomena. , Nutrition. , HEALTH & FITNESS Diets. , HEALTH & FITNESS Food Content Guides. , Military Personnel. , United States. , Soldiers , Soldiers Nutrition.
- ISBN: 0309176107 , 9780309176101
- ISBN: 0309053412 , 9780309053419
- 試查全文@TNUA:
- 附註: "This publication, Not Eating Enough, Overcoming Underconsumption of Military Operational Rations, is another in a series of reports based on workshops sponsored by the Committee on Military Nutrition Research (CMNR) of the Food and Nutrition Board (FNB), Institute of Medicine, National Academy of Sciences"--Page v Includes bibliographical references and index. Introduction to the concepts and issues : underlying underconsumption in military settings / Herbert L. Meiselman -- Army field feeding system-future / Peter Motrynczuk -- 'Commanders' perceptions and attitudes about their responsibility for feeding soldiers / Celia F. Adolphi -- Nutritional criteria for development and testing of military field rations : an historical perspective / David D. Schnakenberg -- Evolution of rations : the pursuit of universal acceptance / Gerald A. Darsch and Philip Brandler -- An overview of dietary intakes during military exercises / Carol J. Baker-Fulco -- The effects of ration modification on energy intake, body weight change, and food acceptance / Edward Hirsch -- The role of image, stereotypes, and expectations on the acceptance and consumption of rations / Armand V. Cardello -- Effects of food quality, quantity, and variety on intake / Barbara J. Rolls -- Effects of beverage consumption and hydration status on caloric intake / Dianne Engell -- Industry approaches to food research / Eileen G. Thompson -- When does energy deficit affect soldier physical performance? / Karl E. Friedl -- Impact of underconsumption on cognitive performance / Mary Z. Mays -- The functional effects of carbohydrate and energy underconsumption / Stephen Phinney -- The physical eating situation / F. Matthew Kramer -- Eating situations, food appropriateness, and consumption / Howard G. Schutz -- From biologic rhythms to chronomes relevant to nutrition / Franz Halberg, Erhard Haus, and Germaine Cornélissen -- Social facilitation and inhibition of eating / John M. de Castro -- Lessons from eating disorders / John P. Foreyt, G. Ken Goodrick, and Jean E. Nelson -- A plan to overcome ration underconsumption / Edward Hirsch.
- 電子資源: https://dbs.tnua.edu.tw/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1179
- 系統號: 005282377
- 資料類型: 電子書
- 讀者標籤: 需登入
- 引用網址: 複製連結
Eating enough food to meet nutritional needs and maintain good health and good performance in all aspects of lifeâ€"both at home and on the jobâ€"is important for all of us throughout our lives. For military personnel, however, this presents a special challenge. Although soldiers typically have a number of options for eating when stationed on a base, in the field during missions their meals come in the form of operational rations. Unfortunately, military personnel in training and field operations often do not eat their rations in the amounts needed to ensure that they meet their energy and nutrient requirements and consequently lose weight and potentially risk loss of effectiveness both in physical and cognitive performance. This book contains 20 chapters by military and nonmilitary scientists from such fields as food science, food marketing and engineering, nutrition, physiology, psychology, and various medical specialties. Although described within a context of military tasks, the committee's conclusions and recommendations have wide-reaching implications for people who find that job-related stress changes their eating habits.
來源: Google Book
來源: Google Book
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