資料來源: Google Book
Dietary reference intakes :a risk assessment model for establishing upper intake levels for nutrients
- 其他作者: Institute of Medicine (U.S.).
- 出版: Washington, D.C. : National Academy Press 1998.
- 稽核項: 1 online resource (x, 71 pages) :illustrations.
- 叢書名: Compass series
- 標題: HEALTH & FITNESS , MEDICAL , MEDICAL Nutrition. , Évaluation du risque. , MEDICAL Nursing -- Nutrition. , Food Content Guides. , Risk assessment. , Risk Assessment , Electronic book. , Limites d'exposition professionnelle (Toxicologie) , NursingNutrition. , HEALTH & FITNESS Nutrition. , risk assessment. , Alimentation. , Diets. , Diet. , Electronic books. , Maximum Allowable Concentration , Nutrition. , HEALTH & FITNESS Diets. , HEALTH & FITNESS Food Content Guides. , Threshold limit values (Industrial toxicology) , diet. , Nutritional Physiological Phenomena
- ISBN: 0309570808 , 9780309570800
- ISBN: 0309063485
- 試查全文@TNUA:
- 附註: Includes bibliographical references.
- 電子資源: https://dbs.tnua.edu.tw/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=8712
- 系統號: 005282742
- 資料類型: 電子書
- 讀者標籤: 需登入
- 引用網址: 複製連結
The model for risk assessment of nutrients used to develop tolerable upper intake levels (ULs) is one of the key elements of the developing framework for Dietary Reference Intakes (DRIs). DRIs are dietary reference values for the intake of nutrients and food components by Americans and Canadians. The U.S. National Academy of Sciences recently released two reports in the series (IOM, 1997, 1998). The overall project is a comprehensive effort undertaken by the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes (DRI Committee) of the Food and Nutrition Board (FNB), Institute of Medicine, National Academy of Sciences in the United States, with active involvement of Health Canada. The DRI project is the result of significant discussion from 1991 to 1996 by the FNB regarding how to approach the growing concern that one set of quantitative estimates of recommended intakes, the Recommended Dietary Allowances (RDAs), was scientifically inappropriate to be used as the basis for many of the uses to which it had come to be applied.
來源: Google Book
來源: Google Book
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