附註:Based on: Diet and health / Committee on Diet and Health, Food and Nutrition Board, Committee on Life Sciences, National Research Council.
Includes bibliographical references and index.
Introduction -- Guidelines for a new eating pattern -- The food we eat -- Diet and chronic disease in the United States -- Calories, energy balance, and chronic diseases -- Fats, cholesterol, and chronic diseases -- Protein, carbohydrates, and chronic diseases -- Vitamins, minerals, and chronic diseases -- Alcohol, other food substances, and chronic diseases -- Making the change to the new eating pattern -- Appendixes.
摘要:Gives guidelines for a dietary plan to reduce the risk of diet-related chronic diseases.
