Dietary reference intakes :proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition Board, Institute of Medicine.
其他作者:
Institute of Medicine (U.S.).
,
Institute of Medicine (U.S.).
出版:
Washington, D.C. : National Academy Press 1998.
稽核項:
1 online resource (ix, 13 pages).
叢書名:
Compass series
標題:
MEDICAL
,
MEDICAL Nutrition.
,
Antioxidants.
,
Antioxidants therapeutic use
,
Valeurs de référence (Médecine)
,
Antioxidants
,
Reference Values
,
Antioxydants.
,
Food
,
Food Composition.
,
Diet
,
Limites d'exposition professionnelle (Toxicologie)
,
Aliments Composition.
,
MEDICAL.
,
Andre fag (naturvidenskab og teknik) Andre fag.
,
Diet in disease.
,
Electronic books.
,
Maximum Allowable Concentration
,
Aliments
,
Nutrition.
,
Composition.
,
antioxidant.
,
Threshold limit values (Industrial toxicology)
,
Reference values (Medicine)
,
Régimes alimentaires.
,
therapeutic use
,
Nutritional Physiological Phenomena
ISBN:
6610186448 , 9786610186440
ISBN:
0309083818 , 9780309083812 , 0309061873
試查全文@TNUA:
附註:
Includes bibliographical references.
電子資源:
https://dbs.tnua.edu.tw/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=14392
系統號:
005283771
資料類型:
電子書
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