Applications of biotechnology to traditional fermented foods :report of an ad hoc panel of the Board on Science and Technology for International Development

• 其他作者: National Research Council (U.S.).
• 出版: Washington, D.C. : National Academy Press 1992.
• 稽核項: 1 online resource (vii, 199 pages) :illustrations.
• 標題: Aliments fermentés. , TECHNOLOGY & ENGINEERING Food Science. , Food Science. , TECHNOLOGY & ENGINEERING , Electronic books. , Voeding. , Fermented foods. , Fermentatie. , Biotechnologie. , Aliments fermentés Biotechnologie. , Aliments fermentés
• ISBN: 0309565758 , 9780309565752
• ISBN: 0309046858
• 試查全文@TNUA:
  
• 附註: Spine title: Traditional fermented foods. Includes bibliographical references.
• 電子資源: https://dbs.tnua.edu.tw/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=14670
• 系統號: 005284231
• 資料類型: 電子書
• 讀者標籤: 需登入
• 引用網址: 複製連結
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