Nutrition labeling :issues and directions for the 1990s

• 作者: Institute of Medicine (U.S.).
• 其他作者: Porter, Donna Viola. , Earl, Robert O.
• 出版: Washington, D.C. : National Academy Press 1990.
• 稽核項: 1 online resource (xv, 355 pages) :illustrations.
• 標題: Aspects juridiques. , HEALTH & FITNESS , Food Labeling United States legislation , Food Labeling -- Standards -- United States. , Food Labeling -- Standards. , Legislation , Food Labeling standards , LabelingStandards. , Réglementation. , Safety. , Nutrition , Lebensmittel , Etats-Unis d'Amérique. , HEALTH & FITNESS Safety. , Food , Food Labeling legislation & jurisprudence , Food Labeling , Lois et codes. , legislation & jurisprudence , United States , Electronic books. , Food Labeling standards United States , Aliments , Nutrition. , USA. , Kennzeichnung , Etiquetage des aliments. , ÉtiquetageNormes , Aliments Étiquetage -- Normes -- États-Unis. , Food Labeling United States Standards , standards , LabelingStandards , United States. , Nutritional Physiological Phenomena
• ISBN: 0585143080 , 9780585143088
• ISBN: 0309043263 , 9780309043267
• 試查全文@TNUA:
  
• 附註: Includes bibliographical references and index. Current food labeling -- Contextual factors affecting food labeling reform -- Labeling coverage -- Nutrition label content -- Presentation of nutrition information on food labels -- Legislation and regulation.
• 電子資源: https://dbs.tnua.edu.tw/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=14230
• 系統號: 005284698
• 資料類型: 電子書
• 讀者標籤: 需登入
• 引用網址: 複製連結
• 目前引用數