Early pottery in the Southeast :tradition and innovation in cooking technology

• 作者: Sassaman, Kenneth E.
• 出版: Tuscaloosa, Ala. : University of Alabama Press ©1993.
• 稽核項: 1 online resource (xvi, 285 pages) :illustrations, maps.
• 標題: United States Savannah River Valley. , ART Sculpture & Installation. , Indian pottery , Savannah River Valley (Ga. and S.C.) Antiquities. , Savannah River Valley (Ga. and S.C.) , Indians of North America Antiquities. , Zuidelijke staten. , Southern States. , Indian pottery Southern States. , Keramiek. , Keukengerei. , Indians of North America Savannah River Valley (Ga. and S.C.) -- Antiquities. , Indianen. , Indians of North America Southern States -- Antiquities. , Antiquities. , Southern States , Electronic books. , Sculpture & Installation. , Indian pottery Savannah River Valley (Ga. and S.C.) , ART , Indians of North America , Archeologische vondsten. , Southern States Antiquities. , Indian pottery. , United States
• ISBN: 081738426X , 9780817384265
• ISBN: 0817306706 , 9780817306700
• 試查全文@TNUA:
  
• 附註: "A Dan Josselyn memorial publication." Includes bibliographical references (pages 245-278) and index. List of Tables; List of Figures; Acknowledgments; 1. Problem Orientation and Overview; 2. Early Ceramic Vessel Technology in the American Southeast: Retrospect and Prospect; 3. Archaeological Review of the Late Archaic Period in the Savannah River Valley Region; 4. Sample Selection, Methods of Analysis, and Component Chronology; 5. Innovations in Late Archaic Cooking Technology; 6. Social and Economic Contexts of Early Ceramic Vessel Technology; Afterword; Appendix: Radiocarbon Dates for Late Archaic Sites in the Savannah River Valley Region; References; Index
• 摘要: A Dan Josselyn Memorial Publication Among southeastern Indians pottery was an innovation that enhanced the economic value of native foods and the efficiency of food preparation. But even though pottery was available in the Southeast as early as 4,500 years ago, it took nearly two millenia before it was widely used. Why would an innovation of such economic value take so long to be adopted? The answer lies in the social and political contexts of traditional cooking technology. Sassaman's book questions the value of using technological traits alone to mark tempora.
• 電子資源: https://dbs.tnua.edu.tw/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=23319
• 系統號: 005285188
• 資料類型: 電子書
• 讀者標籤: 需登入
• 引用網址: 複製連結
• 目前引用數