Enhancing the regulatory decision-making approval process for direct food ingredient technologies :workshop summary
- 其他作者:
Institute of Medicine (U.S.).
- 出版:
Washington, D.C. : National Academy Press 1999.
- 稽核項:
1 online resource (vii, 150 pages).
- 叢書名:
Compass series
- 標題:
Food law and legislation.
,
HEALTH & FITNESS
,
Food Additives
,
AdditifsSécuritéRèglements
,
Legislation, Food
,
Additifs.
,
Conference papers and proceedings.
,
Safety.
,
Food additives.
,
HEALTH & FITNESS Safety.
,
Safety regulations
,
AdditifsRèglements
,
Food additives Safety regulations -- United States -- Congresses.
,
Aliments Additifs -- États-Unis -- Congrès.
,
Food additives United States -- Congresses.
,
United States
,
Aliments Droit -- Législation.
,
Safety regulations.
,
Electronic books.
,
Aliments
,
Aliments Additifs.
,
Aliments Additifs -- Sécurité -- Règlements -- États-Unis -- Congrès.
,
Additifs
,
Food additives Safety regulations.
,
Food additives
,
Droit
,
United States.
- ISBN:
058505780X , 9780585057804
- ISBN:
0309064864 , 9780309064866
- 試查全文@TNUA:
- 附註:
Based on a workshop convened by the Food Forum, May 6-7, 1997.
Includes bibliographical references.
- 電子資源:
https://dbs.tnua.edu.tw/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=8719
- 系統號:
005285969
-
資料類型:
電子書
- 讀者標籤:
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引用網址:
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