Reconstructing ancient Maya diet
- 其他作者: White, Christine D.,
- 出版: Salt Lake City : University of Utah Press ©1999.
- 稽核項: 1 online resource (xxvii, 260 pages) :illustrations.
- 標題: Food Science. , Electronic books. , TECHNOLOGY & ENGINEERING Food Science. , Mayas Alimentation. , Mayas , General. , Mexique , Mayas Food. , Food. , TECHNOLOGY & ENGINEERING , COOKING , Mexico. , Central America. , Alimentation. , Antiquities. , Latin America. , Mayas Nutrition. , Antiquités. , Nutrition. , Regions & Countries - Americas. , Mexico , Central America , COOKING General. , Mexico Antiquities. , History & Archaeology. , Central America Antiquities. , Mexique Antiquités.
- ISBN: 087480602X , 9780874806021
- ISBN: 087480602X
- 試查全文@TNUA:
- 附註: Includes bibliographical references and index.
- 摘要: Annotation.
- 電子資源: https://dbs.tnua.edu.tw/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=16082
- 系統號: 005286498
- 資料類型: 電子書
- 讀者標籤: 需登入
- 引用網址: 複製連結
Annotation In light of recently discovered population centers of pre-colonial Maya that could not have been sustained by the slash-and-burn agriculture which most anthropologists believe was the dominant method of food production for the culture, the editors of this volume view the analysis of the Maya diet as particularly important for understanding the pre-Columbian population. They present 12 papers that discuss evidence from the fields of faunal and botanical analysis, paleopathology, and bone chemistry. Annotation copyrighted by Book News, Inc., Portland, OR.
來源: Google Book
來源: Google Book
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