Compiling data for food composition data bases
- 其他作者: Rand, William M.
- 出版: Tokyo, Japan : United Nations University Press ©1991.
- 稽核項: 1 online resource (x, 68 pages).
- 標題: Composition. , TECHNOLOGY & ENGINEERING , Electronic books. , TECHNOLOGY & ENGINEERING Food Science. , Bases de données. , Food Science. , Food Composition Databases , Food , FOOD COMPOSITION. , Food Composition -- Databases. , Health & Biological Sciences. , Rassemblement des données. , Diet & Clinical Nutrition. , Databases. , Food Composition. , CompositionBases de données. , Aliments , Composition des aliments. , Composition , DATABASES. , Aliments Composition -- Bases de données.
- ISBN: 9280807722 , 9789280807721
- ISBN: 9280807722
- 試查全文@TNUA:
- 附註: "WHTR-15/UNUP-772"--Cover. "United Nations sales no. E.91. III. A.4"--Cover. Includes bibliographical references (pages 63-68).
- 電子資源: https://dbs.tnua.edu.tw/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=20534
- 系統號: 005288858
- 資料類型: 電子書
- 讀者標籤: 需登入
- 引用網址: 複製連結
A guideline on methods for analyzing foods, the organization and content of food composition tables and data bases, and procedures for the accurate international interchange of data. Focuses specifically on the issues involved in gathering, and estimating where necessary, the data for such tables and data bases. Its goal is to make future food composition data bases more consistent, more compatible, and more useful to a wider audience. Directed toward both the developers and the users of the data bases.
來源: Google Book
來源: Google Book
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