Tasting food, tasting freedom :excursions into eating, culture, and the past
- 作者: Mintz, Sidney W.
- 出版: Boston : Beacon Press ©1996.
- 稽核項: 1 online resource (xix, 149 pages).
- 標題: Philosophie. , Alimentation , Philosophy. , Electronic books. , Alimentation Philosophie. , Food habits. , SOCIAL SCIENCE , Food , SOCIAL SCIENCE Customs & Traditions. , Culturele aspecten. , Habitudes alimentaires. , Feeding Behavior , Customs & Traditions. , Food Philosophy. , Alimentation. , Aliments Philosophie. , Diet. , Nourriture. , Diëten. , Aliments , Voedingsgewoonten. , Diététique. , diet. , Eating (Philosophy)
- ISBN: 0807046248 , 9780807046241
- ISBN: 0807046280 , 9780807046289 , 0807046299 , 9780807046296
- 試查全文@TNUA:
- 附註: Includes bibliographical references (pages 135-143) and index. Introduction -- Food and its relationship to concepts of power -- Tasting food, tasting freedom -- The conquest of honey by sucrose -- Sugar and morality -- Color, taste, and purity -- Cuisine: high, low, and not at all -- Eating American.
- 電子資源: https://dbs.tnua.edu.tw/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=46292
- 系統號: 005289242
- 資料類型: 電子書
- 讀者標籤: 需登入
- 引用網址: 複製連結
A renowned anthropologist explores the history and meaning of eating in America. Addressing issues ranging from the global phenomenon of Coca-Cola to the diets of American slaves, Sidney Mintz shows how our choices about food are shaped by a vast and increasingly complex global economy. He demonstrates that our food choices have enormous and often surprising significance.
來源: Google Book
來源: Google Book
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