Food in the 21st century :From science to sustainable agriculture.

• 作者: Shah, M. M.
• 其他作者: Strong, Maurice F. , World Bank.
• 出版: Washington, D.C. : World Bank ©2000.
• 稽核項: 1 online resource (72 pages) :color illustrations, color maps.
• 標題: TECHNOLOGY & ENGINEERING , Food crops Research. , AgricultureAgronomyGeneral. , Sustainable agriculture. , Food crops , Agriculture Research. , Research. , Electronic books. , TECHNOLOGY & ENGINEERING Agriculture -- Agronomy -- General. , TECHNOLOGY & ENGINEERING Agriculture -- Agronomy -- Crop Science. , Agriculture , AgricultureAgronomyCrop Science. , Consultative Group on International Agricultural Research.
• ISBN: 1280015330 , 9781280015335
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• 摘要: Annotation
• 電子資源: https://dbs.tnua.edu.tw/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=41509
• 系統號: 005290522
• 資料類型: 電子書
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• 引用網址: 複製連結
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