Animal by-product processing & utilization
- 作者: Ockerman, Herbert W.
- 其他作者: Hansen, C. L.
- 出版: Lancaster, PA : Technomic Pub. Co. ©2000.
- 稽核項: 1 online resource (xvi, 523 pages) :illustrations.
- 標題: TECHNOLOGY & ENGINEERING , TECHNOLOGY & ENGINEERING Food Science. , Food Science. , COOKING General. , COOKING , Electronic books. , Animal products. , General. , Packing-house products.
- ISBN: 1482293927 , 9781482293920
- ISBN: 1566767776 , 9781566767774
- 試查全文@TNUA:
- 附註: Includes bibliographical references and index. Introduction and history of processing animal by-products -- Edible meat by-products -- Rendering -- Hide and skin by-products -- Glue and gelatine -- Edible tissue from bone -- Medical and pharmaceutical uses of by-products -- Sausage containers -- Blood utilization -- Pet or exotic animal food -- Seafood by-products -- Poultry by-products -- Animal-processing waste disposal, reduction, and utilization.
- 電子資源: https://dbs.tnua.edu.tw/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=23903
- 系統號: 005290854
- 資料類型: 電子書
- 讀者標籤: 需登入
- 引用網址: 複製連結
This new edition of a well-respected reference brings together, in one place, information on the entire field of animal by-products processing and utilization. The book's contents cover both edible and non-edible products, by-products of seafood and poultry in addition to red meat, medicinal and pharmaceutical processing and utilization of animal by-products, and animal product waste disposal, processing, reduction and utilization. Particular attention has been paid to new products for the rendering industry, and to concerns over new animal diseases, which might well be transferred by feeding low-temperature rendered products to animals.
來源: Google Book
來源: Google Book
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