Chromatography in food science and technology

• 作者: Cserháti, Tibor.
• 其他作者: Forgács, Esther,
• 出版: Lancaster, Pa. : Technomic Pub. Co. ©1999.
• 稽核項: 1 online resource (xvi, 552 pages) :illustrations.
• 標題: TECHNOLOGY & ENGINEERING , Electronic books. , TECHNOLOGY & ENGINEERING Food Science. , methods , Chromatography , Analyse. , Food , Food Analysis methods , Chromatography methods , Food Analysis. , Aliments Analyse. , Chromatographic analysis. , Analysis. , Food Analysis , Chromatographie. , chromatography. , Aliments , Food Science.
• ISBN: 0585313822 , 9780585313825
• ISBN: 1566767490
• 試查全文@TNUA:
  
• 附註: Includes bibliographical references (pages 507-546) and index.
• 電子資源: https://dbs.tnua.edu.tw/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=23907
• 系統號: 005290925
• 資料類型: 電子書
• 讀者標籤: 需登入
• 引用網址: 複製連結
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