資料來源: Google Book
Developing new food products for a changing marketplace
- 其他作者: Brody, Aaron L. , Lord, John B.
- 出版: Lancaster, Pa. : Technomic Pub. Co. 2000.
- 稽核項: 1 online resource (xxviii, 496 pages) :illustrations.
- 標題: TECHNOLOGY & ENGINEERING , TECHNOLOGY & ENGINEERING Agriculture -- Sustainable Agriculture. , BUSINESS & ECONOMICS Industries -- Agribusiness. , Aliments Industrie et commerce. , Electronic books. , New products. , AgricultureSustainable Agriculture. , Industrie et commerce. , Produits nouveaux. , Food industry and trade. , IndustriesAgribusiness. , Aliments , BUSINESS & ECONOMICS
- ISBN: 1420049089 , 9781420049084
- ISBN: 1566767784
- 試查全文@TNUA:
- 附註: Includes bibliographical references and index. The United States' food industry and its imperative for new products -- Food expenditures : an overview -- "Real" changes in food spending -- Channels of distribution for the food industry -- Ethnic diversity -- The aging of the American population -- Health and foods -- Consumer preferences -- Product policy and goals -- Strategic new product development -- Strategic approaches in the food industry -- New product failure and success -- New product classification -- New product failure -- Achieving successful new product launches -- The food product development process -- Product concepts and concept testing -- Food science, technology, and engineering overview for food product development -- Development of packaging for food products -- New product organizations : high-performance team management for a changing environment -- New food products : technical development -- The politics of the new food product development decision -- Innovative new food products : technical development in the laboratory -- R & D-driven product evaluation in the early stage of development -- Shelf life of packaged foods, its measurement and prediction -- Toward the development of an integrated packaging design methodology : quality function deployment-- an introduction and example -- Innovative food packaging graphics and testing : a packaging decision can change the course of a company -- Mandatory food package labeling in the United States -- Launching the new product -- Public policy issues.
- 電子資源: https://dbs.tnua.edu.tw/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=23910
- 系統號: 005290940
- 資料類型: 電子書
- 讀者標籤: 需登入
- 引用網址: 複製連結
The only book on food product development that integrates every element of the discipline, Developing New Food Products for a Changing Marketplace surveys marketing, technology, and packaging as well as the process and organization required for developing food products. The text discusses all aspects of theory and practice for food process developers and includes numerous tables, figures, and bibliographical references to enhance understanding of the concepts. Pioneers and experts in food and beverage product development share their experience in every chapter. They provide examples of successes and failures, as well as guidance on how to achieve success and avoid failure. Providing a wealth of insight and information, this unique book will benefit food industry marketers and professionals involved in the product and brand development industries. It delivers a comprehensive and indispensable guide to food product development in today's dynamically changing marketplace.
來源: Google Book
來源: Google Book
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