Food chemicals codex :second supplement to the fourth edition.

• 其他作者: Institute of Medicine (U.S.).
• 出版: Washington, D.C. : National Academy Press ©2000.
• 稽核項: 1 online resource (50 pages).
• 標題: Food Additives analysis , HEALTH & FITNESS , Food Additives , MEDICAL , MEDICAL Nutrition. , MEDICAL Nursing -- Nutrition. , Food Content Guides. , Food Additives standards , Food additives Analysis. , NursingNutrition. , HEALTH & FITNESS Nutrition. , Diets. , United States , Electronic books. , Standards , Nutrition. , HEALTH & FITNESS Diets. , Food additives Standards. , Food additives , HEALTH & FITNESS Food Content Guides. , analysis , standards , Analysis. , Standards. , United States. , Food additives Standards -- United States.
• ISBN: 0309068479 , 9780309068475
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• 電子資源: https://dbs.tnua.edu.tw/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=33525
• 系統號: 005291622
• 資料類型: 電子書
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• 引用網址: 複製連結
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