附註:Overview: nutritional health in the older person -- Methods -- Undernutrition -- Cardiovascular disease -- Diabetes Mellitus -- Renal disease -- Osteoporosis -- Nutrition services in the acute care setting -- Nutrition support -- Nutrition services in ambulatory care settings -- Nutrition services in post-acute, long-term care and in community-based programs -- Providers of nutrition services -- Economic policy analysis.
Includes bibliographical references.
