資料來源: Google Book
The Japanese way of tea :from its origins in China to Sen Rikyū
- 作者: Sen, Sōshitsu,
- 出版: Honolulu : University of Hawai'i Press ©1998.
- 稽核項: 1 online resource (xxvii, 229 pages) :illustrations (some color).
- 標題: SOCIAL SCIENCE Customs & Traditions. , Electronic books. , SOCIAL SCIENCE , Teezeremonie , Japanese tea ceremony History. , Customs & Traditions. , Tea , Tea Japan -- History. , COOKING , Theeceremonie. , History. , Japanese tea ceremony , Electronic book. , China , Tea. , Geschichte , Japanese tea ceremony. , Japan , Japan. , BeveragesCoffee & Tea. , COOKING Beverages -- Coffee & Tea.
- ISBN: 0824864808 , 9780824864804
- ISBN: 0824818970 , 9780824818975 , 082481990X , 9780824819903
- 試查全文@TNUA:
- 附註: Includes bibliographical references (pages 213-218) and index.
- 摘要: "The author follows tea drinking practices from their arrival in Japan to the time of Rikyu, considering at each stage the relevant historical changes and their significance for the Way of Tea. Shortly after its arrival during the Heian era (794-1185), tea was celebrated by Japanese poets, who attributed the same spiritual qualities to the beverage as had their Chinese contemporaries. During the medieval era, however, tea began to take on a distinctively Japanese character. Eisai (1141-1215), the founder of the Rinzai sect of Japanese Zen Buddhism, accentuated the medicinal aspect of tea and saw it as a means of salvation in a spiritually degenerate age (mappo)."--Jacket.
- 電子資源: https://dbs.tnua.edu.tw/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=39372
- 系統號: 005292693
- 資料類型: 電子書
- 讀者標籤: 需登入
- 引用網址: 複製連結
Almost a millennium before the perfection of chado (the Way of Tea) by Sen Rikyu (1522-1591), the Chinese scholar-official Lu Yu (d. 785) wrote exhaustively about tea and its virtues. Grand Tea Master Sen Soshitsu begins his examination of tea's origins and development from the eighth century through the Heian and medieval eras. This volume illustrates that modes of thinking and practices now associated with the Japanese Way of Tea can be traced to China--where from the classical period tea was imbued with a spiritual quality.
來源: Google Book
來源: Google Book
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