Improved crop quality of nutrient management

• 其他作者: Anac, D. , Martin-Prével, P.
• 出版: Dordrecht ;Boston : Kluwer Academic Publishers 1999.
• 稽核項: 1 online resource (xiii, 310 pages) :illustrations.
• 標題: TECHNOLOGY & ENGINEERING , Electronic books. , Cultures vivrières Qualité. , Engrais et amendements. , TECHNOLOGY & ENGINEERING Agriculture -- General. , Food crops Nutrition. , Cultures vivrières Engrais et amendements. , Food crops , Fertilizers. , AgricultureGeneral. , Quality. , Food crops Quality. , Food crops Fertilizers. , Qualité. , Nutrition. , Cultures vivrières
• ISBN: 0792358503 , 9780792358503
• 試查全文@TNUA:
  
• 附註: Includes bibliographical references and index. Front Matter; Factual background for improving quality through nutritional management (short version); Organic manures and mineral fertilizers; Use of potash fertilizers through different application methods for high yield and quality crops; Citrus and tomato quality is improved by optimized K nutrition; Evaluation of different fertilization strategies on orange; Effect of KNO3 applications on fruit yield and N, P, K content of leaves in Vitis Vinifera grapes; The effect of NK fertilization on growth patterns and leaf nutrient concentration of carob-trees (Ceratonia siliqua L.).
• 摘要: Practical experience and scientific investigations have shown that balanced fertilization above all exerts a considerable influence on the quality of agricultural products. This is an overview of crop nutrition to increase crop quality, safeguard natural resources and benefit the farmer.
• 電子資源: https://dbs.tnua.edu.tw/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=39506
• 系統號: 005295722
• 資料類型: 電子書
• 讀者標籤: 需登入
• 引用網址: 複製連結
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