附註:Includes bibliographical references and index.
Front Matter; Factual background for improving quality through nutritional management (short version); Organic manures and mineral fertilizers; Use of potash fertilizers through different application methods for high yield and quality crops; Citrus and tomato quality is improved by optimized K nutrition; Evaluation of different fertilization strategies on orange; Effect of KNO3 applications on fruit yield and N, P, K content of leaves in Vitis Vinifera grapes; The effect of NK fertilization on growth patterns and leaf nutrient concentration of carob-trees (Ceratonia siliqua L.).
摘要:Practical experience and scientific investigations have shown that balanced fertilization above all exerts a considerable influence on the quality of agricultural products. This is an overview of crop nutrition to increase crop quality, safeguard natural resources and benefit the farmer.
