The restaurant planning guide

• 作者: Rainsford, Peter,
• 其他作者: Bangs, David H.,
• 出版: Chicago, Ill. : Upstart Pub. ©1996.
• 稽核項: 1 online resource (xiii, 146 pages) :forms.
• 標題: TRAVEL Restaurants. , Restaurant management. , IndustriesHospitality, Travel & Tourism. , TRAVEL , BUSINESS & ECONOMICS , Electronic books. , BUSINESS & ECONOMICS Industries -- Hospitality, Travel & Tourism. , Restaurants.
• ISBN: 058537547X , 9780585375472
• ISBN: 1574100262
• 試查全文@TNUA:
  
• 附註: Includes bibliographical references (pages 123-128) and index.
• 電子資源: https://dbs.tnua.edu.tw/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=48302
• 系統號: 005296239
• 資料類型: 電子書
• 讀者標籤: 需登入
• 引用網址: 複製連結
• 目前引用數