Benders' dictionary of nutrition and food technology

• 作者: Bender, David A.
• 其他作者: Bender, Arnold E.
• 出版: Boca Raton, Fla. :Cambridge, England : CRC Press ;Woodhead Pub. 1999.
• 版本: 7th ed.
• 稽核項: 1 online resource (463 pages) :illustrations.
• 叢書名: Woodhead Publishing in food science and technology
• 標題: COOKING Reference. , Nutrition , Aliments Dictionnaires anglais. , Nutrition. , Nutrition Dictionaries. , Food , Reference. , Lebensmitteltechnologie , COOKING , Nutrition Dictionnaires anglais. , Food. , Dictionaries. , Levensmiddelen. , Electronic books. , Food Dictionaries. , Ernährung , Aliments , Nutritional Physiological Phenomena , Food Technology
• ISBN: 1855734753 , 9781855734753
• 試查全文@TNUA:
  
• 附註: Revised edition of: Bender, Arnold E. (Arnold Eric). Dictionary of nutrition and food technology.
• 摘要: A reference book for nutrition, dietetics, food sciences, and food technology. The seventh edition provides definitions for over 5000 terms in nutrition and food technology. Definitions range from abalone and abscisic acid to zymogens and zymotachygraph. In addition, there is nutrient composition data for 287 foods.
• 電子資源: https://dbs.tnua.edu.tw/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=101340
• 系統號: 005296976
• 資料類型: 電子書
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• 引用網址: 複製連結
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