Food labelling

• 其他作者: Blanchfield, J. R.
• 出版: Boca Raton, Fla :Cambridge, England : CRC Press ;Woodhead Pub. 2000.
• 稽核項: 1 online resource (xviii, 286 pages) :illustrations.
• 叢書名: Woodhead Publishing in food science and technology
• 標題: voedingsmiddelenwetgeving , TECHNOLOGY & ENGINEERING , europe , TECHNOLOGY & ENGINEERING Food Science. , europa , Food Science. , Food Labeling. , Food , Kwaliteit van levensmiddelen, voedselveiligheid , food legislation , nutrition labeling , usa , etiketteren van voedingsmiddelen , E-book2 [online only] CRC. , vs , Labeling. , Electronic books. , merchandise information , E-book [online only] Knovel. , productinformatie , Food Quality and Safety
• ISBN: 1855734966 , 9781855734968
• ISBN: 0849308526 , 9780849308529
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• 附註: Includes bibliographical references and index. Cover -- Contents -- Editor's foreword -- List of contributors -- 1 Introduction -- 1.1 Key issues in food labelling -- 1.2 Consumer needs -- 1.3 Manufacturers' needs -- 1.4 Legislators' perspectives -- 1.5 An enforcement perspective -- 2 Labelling requirements: European Union -- 2.1 Key principles -- 2.2 The organisation of EU legislation -- 2.3 EU legislation and Codex standards -- 2.4 The main requirements for prepacked foods -- 2.5 Nutrition labelling and claims -- 2.6 Specific labelling requirements in food composition Directives -- 2.7 Specific labelling requirements in CAP marketing regulations -- 2.8 Novel foods and genetically modified foods: labelling rules -- 2.9 Future developments -- 2.10 References and sources of further information -- Appendix: Comparison of Codex and UK claims criteria -- 3 Labeling requirements: United States -- 3.1 Introduction -- 3.2 The legislative and rule-making process -- 3.3 The main enforcement agencies -- 3.4 Regulations on product name -- 3.5 Ingredients -- 3.6 Responsible agent for product -- 3.7 Net contents labeling -- 3.8 Nutrition facts -- 3.9 Country of origin -- 3.10 Nutrition content claims -- 3.11 Health claims -- 3.12 Details of regulations by competent authorities -- 3.13 Future trends -- 3.14 References -- 4 Declaration of ingredients and additives: European Union -- 4.1 Declaring ingredients and additives: the basic principles -- 4.2 Review of key legislation -- 4.3 Future trends in labelling requirements for ingredients and additives -- 4.4 Summary of manufacturers' responsibilities -- 4.5 How it can go wrong -- 4.6 References -- 5 Declaration of ingredients and additives: United States -- 5.1 Declaring ingredients and additives: the basic principles -- 5.2 Review of key legislation -- 5.3 Manufacturers' responsibilities for ingredient and additive declaration -- 5.4 References -- 6 Durability indication: European Union -- 6.1 Introduction -- 6.2 The legal situation -- 6.3 Manufacturers' responsibilities -
• 摘要: With the increased use of controversial techniques such as irradiation and the genetic modification of crops, food manufacturers find themselves at the center of an increasingly political debate. This is in addition to the existing complexities of producing labelling that fulfils the needs of consumer and regulator as well as the manufacturer's own technical and marketing departments. J. Ralph Blanchfield has brought together authors from around the world to provide a guide to producing labelling that complies with existing legislation and satisfies the needs of all interested parties.
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