Managing frozen foods
- 其他作者: Kennedy, Chris.
- 出版: Boca Raton, Fla. :Cambridge, England : CRC Press ;Woodhead Pub. 2000.
- 稽核項: 1 online resource (viii, 286 pages) :illustrations.
- 叢書名: Woodhead Publishing in food science and technology
- 標題: Frozen Foods , TECHNOLOGY & ENGINEERING Food Science. , Frozen foods. , Food Science. , TECHNOLOGY & ENGINEERING , E-book2 [online only] CRC. , Electronic books. , Aliments congelés. , E-book [online only] Knovel.
- ISBN: 1855734125 , 9781855734128
- ISBN: 0849308445 , 9780849308444
- 試查全文@TNUA:
- 附註: Includes bibliographical references and index. Preliminaries; Contents; Preface; 1 Introduction; 2 Maintaining safety in the cold chain; 3 Fruit and vegetables the quality of raw material in relation to freezing; 4 The pre treatment of fruits and vegetables; 5 The pre treatment of meat and poultry; 6 The selection and pre treatment of fish; 7 Factors affecting the stability of frozen foods; 8 Freezing processed foods; 9 Freezer technology; 10 Selecting packaging for frozen food products; 11 Storing frozen food cold store equipment and maintenance; 12 Retail display equipment; 13 Future trends in frozen foods; Index.
- 摘要: An overview of frozen food technology and processes of the supply chain from the farm to the freezer of the consumer. Specialists in each field cover the particular concerns involved in freezing fruit, vegetables, meat, and fish.
- 電子資源: https://dbs.tnua.edu.tw/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=101343
- 系統號: 005296978
- 資料類型: 電子書
- 讀者標籤: 需登入
- 引用網址: 複製連結
An overview of frozen food technology and processes of the supply chain from the farm to the freezer of the consumer. Specialists in each field cover the particular concerns involved in freezing fruit, vegetables, meat, and fish.
來源: Google Book
來源: Google Book
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