Chilled foods :a comprehensive guide

• 其他作者: Stringer, Michael, , Dennis, C.
• 出版: Boca Raton :Cambridge, England : CRC Press ;Woodhead Pub. 2000.
• 版本: 2nd ed.
• 稽核項: 1 online resource (xv, 486 pages) :illustrations.
• 叢書名: Woodhead Publishing in food science and technology
• 標題: TECHNOLOGY & ENGINEERING , TECHNOLOGY & ENGINEERING Food Science. , Frozen foods. , Food Science. , Electronic books. , Cold storage.
• ISBN: 1855734990 , 9781855734999
• 試查全文@TNUA:
  
• 附註: Includes bibliographical references and index. Preliminaries; Contents; Preface; Introduction the chilled foods market; 1 Raw material selection: fruit and vegetables; 2 Raw material selection dairy ingredients; 3 Raw material selection meat and poultry; 5 Temperature monitoring and measurement; 6 Chilled food packaging; 7 Chilled foods microbiology; 8 Conventional and rapid analytical microbiology; 9 Non-microbial factors affecting quality and safety; 10 Shelf-life determination and challenge testing; 11 Microbiological hazards and safe process design; 12 Quality and consumer acceptability; 13 The hygienic design of chilled foods plant.
• 摘要: Examines aspects of the chilled food industry including the market, applicable legislation, variety selection, refrigeration, temperature control, quality and safety, microbiology, and shelf-life.
• 電子資源: https://dbs.tnua.edu.tw/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=101350
• 系統號: 005296979
• 資料類型: 電子書
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• 引用網址: 複製連結
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