資料來源: Google Book
Fast food nation :the dark side of the all-American meal
- 作者: Schlosser, Eric.
- 出版: Boston : Houghton Mifflin 2001.
- 稽核項: 1 online resource (356 pages) :illustrations.
- 標題: Cooking. , Food industry United States. , Convenience foods. , SOCIAL SCIENCE Customs & Traditions. , Convenience foods United States. , Agribusiness. , SOCIAL SCIENCE , History. , Food habits Social aspects. , Food. , FOOD , Labor. , Food industry and trade , Food industry , Customs & Traditions. , Feeding Behavior. , Food habits , United States. , Cuisine américaine. , Popular Culture. , Fast food restaurants. , Social aspects. , Diet. , Electronic books. , Fast food restaurants , MCDONALDS , Fast food restaurants United States. , Voedingsgewoonten. , Popular works. , Food industry and trade. , Fastfood. , Food industry and trade United States. , Convenience foods
- ISBN: 0395977894 , 9780395977897
- ISBN: 0395977894 , 9780395977897 , 9780060838584 , 0060838582 , 0965188388 , 9780965188388 , 9780547750330 , 0547750331 , 9780141006871 , 0141006870 , 0060938455 , 9780060938451
- 試查全文@TNUA:
- 附註: Includes bibliographical references (pages 330-335) and index. 1. The Founding Fathers -- 2. Your Trusted Friends -- 3. Behind the Counter -- 4. Success -- 5. Why the Fries Taste Good -- 6. On the Range -- 7. Cogs in the Great Machine -- 8. The Most Dangerous Job -- 9. What's in the Meat -- 10. Global Realization.
- 摘要: "To a degree both engrossing and alarming, the story of fast food is the story of postwar America." "Schlosser's myth-shattering survey stretches from the California subdivisions where the business was born to the industrial corridor along the New Jersey Turnpike where many of fast food's flavors are concocted. He hangs out with the teenagers who make the restaurants run and communes with those unlucky enough to hold America's most dangerous job - meatpacker. He travels to Las Vegas for a giddily surreal franchisers' convention where Mikhail Gorbachev delivers the keynote address. And he ventures to England and Germany to clock the rate at which those countries are becoming fast food nations."--Jacket
- 電子資源: https://dbs.tnua.edu.tw/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=66202
- 系統號: 005297134
- 資料類型: 電子書
- 讀者標籤: 需登入
- 引用網址: 複製連結
An exploration of the fast food industry in the United States, from its roots to its long-term consequences.
來源: Google Book
來源: Google Book
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