Instrumentation and sensors for the food industry

• 其他作者: Kress-Rogers, Erika. , Brimelow, Christopher J. B.
• 出版: Boca Raton, Fla. :Cambridge, England : CRC Press ;Woodhead Pub. 2001.
• 版本: 2nd ed.
• 稽核項: 1 online resource (818 pages) :illustrations.
• 叢書名: Woodhead Publishing in food science and technology
• 標題: Food Science. , Aliments Industrie et commerce -- Appareils et matériel. , Food Analysis , Industrie et commerceAppareils et matériel. , Industrie et commerceQualitéContrôle. , Food , Food industry and trade Quality control. , Food industry and trade , Aliments Industrie et commerce -- Qualité -- Contrôle. , TECHNOLOGY & ENGINEERING , TECHNOLOGY & ENGINEERING Food Science. , Quality control. , Equipment and supplies. , Electronic books. , Aliments , Food industry and trade Equipment. , Food industry and trade Equipment and supplies. , Analyse. , Equipment. , Food Analysis. , Analysis. , Aliments Analyse.
• ISBN: 1855736489 , 9781855736481
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• 附註: Includes bibliographical references and index. 1. Instrumentation for food quality assurance / E. Kress Rogers -- 2. Instrumental measurements and sensory parameters / A. Hugi and E. Voirol -- 3. Principles of colour measurement for food / D.B. MacDougall -- 4. Colour measurement of foods by colour reflectance / C.J.B. Brimelow and P. Joshi -- 5. Sorting by colour in the food industry / J.M. Low, W.S. Maughan and S.C. Bee / [and others] -- 6. Food compositional analysis using near infra-red absorption technology / I.B. Benson and J.W.F. Millard -- 7. Practical aspects of infra-red remote thermometry / I. Ridley -- 8. In-line and off-line FTIR measurements / C. Reh -- 9. Microwave measurements of product variables / M. Kent -- 10. Pressure and temperature measurement in food process control / P.G. Berrie -- 11. Level and flow measurement in food process control / P.G. Berrie -- 12. Ultrasonic instrumentation in the food industry / N. Denbow -- 13. Ultrasound propagation in foods and ambient gases: principles and applications / E. Kress-Rogers -- 14. In-line and on-line rheology measurement / I. Roberts -- 15. Rheological measurements of foods / B.M. McKenna and J.G. Lyng -- 16. Water activity and its measurement in food / W. Rodel -- 17. Conductance/impedance techniques for microbial assay / D.M. Gibson -- 18. Modern methods of texture measurement / D. Kilcast -- 19. Sensors for food flavour and freshness: electronic noses, tongues and testers / E. Kress-Rogers -- 20. Chemosensors, biosensors, immunosensors and DNA probes: the base devices / E. Kress-Rogers -- 21. Biosensors for process monitoring and quality assurance in the food industry / A. Schmidt and U. Bilitewski -- 22. Commercial devices based on biosensors / A. Warsinke, D. Pfeiffer and F.W. Scheller -- 23. New biosensors / I. Tothill, A. Piletsky and N. Magan / [and others] -- App. B. Ancillary tables.
• 摘要: The first edition of this book quickly established itself as the standard reference in its field, and the second edition consolidates this reputation. Keeping up with the rapid change in this area, there are 16 new contributors and 8 completely new chapters, as well as major revisions to existing chapters, making this second edition a substantially longer book.
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• 系統號: 005297856
• 資料類型: 電子書
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