Applied microbiology
- 其他作者: Durieux, Alain. , Simon, Jean-Paul.
- 出版: Boston : Kluwer Academic Publishers 2001.
- 稽核項: 1 online resource (v, 275 pages) :illustrations.
- 叢書名: Focus on biotechnology ;volume 2
- 標題: Microbiology. , Industrial microbiology. , Biotechnologie microbienne. , Food , MEDICAL , Microbiologie industrielle. , Microbial biotechnology. , Industrial Microbiology , Food Microbiology. , Electronic books. , MEDICAL Microbiology.
- ISBN: 0306468883 , 9780306468889
- 試查全文@TNUA:
- 附註: Includes bibliographical references and index. Preliminaries; contents; new aspects of fungal starter cultures for fermented foods; starters for the wine industry; metabolism and lysine biosynthesis control in brevibacterium flavum: impact of stringent response in bacterial cells; molecular breeding of arming yeasts with hydrolytic enzymes by cell surface engineering; metabolic pathway analysis of saccharomyces cerevisiae; effect of aeration in propagation on surface properties of brewers' yeast; effect of the main culture parameters on the growth and production coupling of lactic acid bacteria. PSEUDOHYPHAL AND INVASIVE GROWTH IN SACCHAROMYCES CEREVISIAEMICROBIAL PRODUCTION OF THE BIODEGRADABLE POLYESTER POLY-3-HYDROXYBUTYRATE (PHB) FROM AZOTOBACTER CHROOCOCCUM 6B; SHARING OF NUTRITIONAL RESOURCES IN BACTERIAL COMMUNITIES DETERMINED BY ISOTOPIC RATIO MASS SPECTROMETRY OF BIOMARKERS; A COMPARISON OF THE MECHANICAL PROPERTIES OF DIFFERENT BACTERIAL SPECIES; KOCURIA ROSEA AS A NEW FEATHER DEGRADING BACTERIA; COMPARISON OF Pb2+REMOVAL CHARACTERISTICS BETWEEN BIOMATERIALS AND NON-BIOMATERIALS; HYDROCARBON UTILISATION BY STREPTOMYCES SOIL BACTERIA. Molecular detection and typing of foodborne bacterial pathogens: a reviewbioencapsulation technology in meat preservation; index.
- 摘要: This book illustrates the major trends in applied microbiology research with immediate or potential applications. The diversity of the chapters allows coverage of a large field of applications, such as food and health sectors, environmental technology, and fine chemical productions. It includes specific research papers and overview papers, and attempts to provide a balanced coverage of various types of micro-organisms, particularly yeast, fungi, and bacteria. It presents results of recent researches, which have immediate application. Audience: The book is intended for research workers in microbiology, in food fermentation, and also to researchers in metabolic engineering. Furthermore, this book will be of interest to people from the academic world and the biotechnological industry.
- 電子資源: https://dbs.tnua.edu.tw/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=70071
- 系統號: 005298225
- 資料類型: 電子書
- 讀者標籤: 需登入
- 引用網址: 複製連結
This book illustrates the major trends in applied microbiology research with immediate or potential industrial applications. The papers proposed reflect the diversity of the application fields. New microbial developments have been done as well in the food and health sectors than in the environmental technology or in the fine chemical production. All the microbial genera are involved : yeast, fungi and bacteria. The development of biotechnology in parallel with the industrial microbiology has enabled the application of microbial diversity to our socio-economical world. The remarkable properties of microbes, inherent in their genetic and enzymatic material, allow a wide range of applications that can improve our every day life. Recent studies for elucidating the molecular basis of the physiological processes in micro-organisms are essential to improve and to control the metabolic pathways to overproduce metabolites or enzymes of industrial interest. The genetic engineering is of course one of the disciplines offering new horizons for the « fantastic microbial factory » . Studies of the culture parameter incidence on the physiology and the morphology are essential to control the response of the micro-organisms before its successful exploitation at the industrial scale. For this purpose, fundamental viewpoints are necessary. Development of novel approaches to characterise micro-organisms would also facilitate the understanding of the inherent metabolic diversity of the microbial world, in terms of adaptation to a wide range of biotopes and establishment of microbial consortia.
來源: Google Book
來源: Google Book
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