Eating out :social differentiation, consumption, and pleasure
作者:
Warde, Alan.
其他作者:
Martens, Lydia.
出版:
Cambridge ;New York : Cambridge University Press 2000.
稽核項:
1 online resource (xi, 246 pages).
標題:
Habitudes alimentaires
,
Soziologie
,
Angleterre
,
Food habits England.
,
Cultuursociologie.
,
Essgewohnheit
,
Großbritannien
,
England Social life and customs.
,
Angleterre Mœurs et coutumes.
,
Food habits.
,
SOCIAL SCIENCE
,
Social aspects
,
Consommateurs Comportement -- Angleterre.
,
SOCIAL SCIENCE Customs & Traditions.
,
Comportement
,
Consumer behavior
,
Habitudes alimentaires Angleterre.
,
Consumer behavior England.
,
Manners and customs.
,
Mœurs et coutumes.
,
Restaurants Aspect social -- Angleterre.
,
Restaurant
,
Customs & Traditions.
,
Food habits
,
Aspect social
,
England.
,
Social aspects.
,
Social life and customs.
,
Electronic books.
,
Consumer behavior.
,
Restaurants.
,
Restaurants
,
Restaurants Social aspects -- England.
,
England
,
Consommateurs
,
Restaurants Social aspects.
,
Consumentengedrag.
,
Eetgewoonten.
ISBN:
128043211X , 9781280432118
ISBN:
0521599695 , 9780521599696
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附註:
Includes bibliographical (pages 234-242) references and index.
摘要:
Eating Out is a fascinating study of the consumption of food outside the home. Through recent in-depth research in English cities, the authors have collected a wealth of information into people's attitudes towards, and expectations of, eating out as a form of entertainment and an expression of taste and status.
電子資源:
https://dbs.tnua.edu.tw/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=72793
系統號:
005299402
資料類型:
電子書
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