The changing chicken :chooks, cooks and culinary culture

• 作者: Dixon, Jane.
• 出版: Sydney : UNSW Press 2002.
• 稽核項: 1 online resource (ix, 211 pages) :illustrations.
• 標題: Chicken industry Australia. , Chicken industry , Industrie , General. , Food Science. , Food , Chicken industry. , TECHNOLOGY & ENGINEERING , TECHNOLOGY & ENGINEERING Food Science. , Food Social aspects. , Poulets , COOKING , Aspect social , Social aspects. , Aliments Aspect social -- Australie. , Electronic books. , Poultry as food , Food Social aspects -- Australia. , Australia. , Aliments , Poulets Industrie -- Australie. , COOKING General. , Poultry as food Australia. , Social aspects , Poultry as food.
• ISBN: 0585436371 , 9780585436371
• 試查全文@TNUA:
  
• 附註: Includes bibliographical references (pages 186-197) and index.
• 電子資源: https://dbs.tnua.edu.tw/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=74789
• 系統號: 005300206
• 資料類型: 電子書
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• 引用網址: 複製連結
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