附註:Includes bibliographical references (pages 168-170) and index.
Preface; Acknowledgements; Chapter 1 Origins of sheep in Australia; Chapter 2 A brief history of sheep; Chapter 3 Breeds of sheep; Chapter 4 Types of production; Chapter 5 Feeding requirements; Chapter 6 Land management; Chapter 7 Management of sheep; Chapter 8 Minerals-their uses and deficiency signs; Chapter 9 Vitamins-no good unless minerals are present!; Chapter 10 Health problems; Chapter 11 Worms-another strategy; Appendix; Bibliography; Index.
摘要:This is a comprehensive guide for all breeders of sheep, whether for wool, meat or milk. It provides essential information for organic and conventional farmers.
