Escherichia coli O157:H7 in ground beef :review of a draft risk assessment

• 其他作者: Institute of Medicine (U.S.). , Institute of Medicine (U.S.).
• 出版: Washington, DC : National Academies Press 2002.
• 稽核項: 1 online resource (x, 161 pages).
• 標題: Microbiology. , microbiology. , Escherichia coli Infections prevention & control. , Meat , Escherichia coli Infections , Escherichia coli O157:H7. , Food , Toxicology. , MEDICAL , Electronic books. , Beef. , transmission. , Escherichia coli Infections transmission. , Food Microbiology. , Escherichia coli O157. , Meat microbiology. , MEDICAL Toxicology. , Cattle. , Public Health. , prevention & control. , Risk Assessment.
• ISBN: 0309503922 , 9780309503921
• ISBN: 0309086272 , 9780309086271
• 試查全文@TNUA:
  
• 附註: Includes bibliographical references. 1. Summary of the food safety and inspection service draft risk assessment -- 2. Production module -- 3. Slaughter module -- 4. Preparation module -- 5. Hazard characterization -- 6. Risk characterization -- 7. Modeling approach and implementation.
• 電子資源: https://dbs.tnua.edu.tw/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=86959
• 系統號: 005303123
• 資料類型: 電子書
• 讀者標籤: 需登入
• 引用網址: 複製連結
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