Evaluation of certain food additives and contaminants :fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
- 作者:
Joint FAO/WHO Expert Committee on Food Additives.
- 其他作者:
World Health Organization.
- 出版:
Geneva : World Health Organization 2002.
- 稽核項:
1 online resource (x, 171 pages) :illustrations.
- 叢書名:
WHO technical report series,909
- 標題:
Food Additives
,
Food additives Toxicology.
,
Food Science.
,
Toxicology.
,
Toxicity.
,
Food contamination.
,
Flavoring essences Analysis.
,
Food contamination
,
Food contamination Congresses.
,
Congress.
,
Food additives Analysis.
,
Electronic book.
,
toxicity.
,
Food Contamination.
,
TECHNOLOGY & ENGINEERING
,
TECHNOLOGY & ENGINEERING Food Science.
,
Food additives Analysis -- Congresses.
,
Analysis
,
Food Additives toxicity.
,
Electronic books.
,
Toxicology
,
Flavoring essences Analysis -- Congresses.
,
Food additives Toxicity.
,
Food additives
,
Food additives Toxicology -- Congresses.
,
Analysis.
,
Conference papers and proceedings.
,
Flavoring essences
- ISBN:
9241209097 , 9789241209090
- ISBN:
0512-3054 ;
- 試查全文@TNUA:
- 附註:
"The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 5 to 14 June 2001"--Page 1.
Includes bibliographical references.
- 電子資源:
https://dbs.tnua.edu.tw/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=91347
- 系統號:
005303334
-
資料類型:
電子書
- 讀者標籤:
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引用網址:
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