Plants in human health and nutrition policy
- 其他作者: Simopoulos, Artemis P., , Gopalan, C.
- 出版: Basel ;New York : Karger ©2003.
- 稽核項: 1 online resource (xiii, 137 pages) :color illustrations.
- 叢書名: World review of nutrition and dietetics,v. 91
- 標題: Vegetables in human nutrition. , HEALTH & FITNESS , Valeur nutritive. , MEDICAL Nutrition. , deficiency , MEDICAL Nursing -- Nutrition. , Food Content Guides. , Micronutrients , Plantes comestibles. , Politique alimentaire. , NursingNutrition. , Micronutrients deficiency , Plantes sauvages comestibles. , HEALTH & FITNESS Nutrition. , Wild plants, Edible. , Diets. , Electronic books. , Légumes dans l'alimentation humaine. , prevention & control , Nutrition. , HEALTH & FITNESS Diets. , Nutrition Policy , HEALTH & FITNESS Food Content Guides. , MEDICAL , Nutritive Value , Deficiency Diseases prevention & control , Plants, Edible. , Plants, Edible , Nutrition policy. , Deficiency Diseases
- ISBN: 3318009547 , 9783318009545
- ISBN: 3805575548 , 0084-2230 ;
- 試查全文@TNUA:
- 附註: Includes bibliographical references and indexes. Preface -- Nutritional Composition of Molokhia (Corchorus olitorius) and Stamnagathi (Cichorium spinosum) -- Nutritional Composition of Selected Wild Plants in the Diet of Crete -- Kanjero (Digera arvensis) and Drumstick Leaves (Moringa oleifera): Nutrient Profile and Potential for Human Consumption -- Ivy Gourd (Coccinia grandis Voigt, Coccinia cordifolia, Coccinia indica) in Human Nutrition and Traditional Applications -- Acerola (Malpighia glabra L., M. punicifolia L., M. emarginata D.C.): Agriculture, Production and Nutrition. Food-Based Approaches to Prevent and Control Micronutrient Malnutrition: Scientific Evidence and Policy -- Implications -- Author Index -- Subject Index.
- 摘要: The present volume includes a series of studies on edible wild plants and their impact on human health. Today the diet of developed societies is limited to a few cultivated vegetables while the developing countries often lack an adequate supply of micronutrients. Wild plants contain antioxidant, omega-3 fatty acid and micronutrient components that contribute to both a decrease in the risk for chronic diseases as well as the reduction of nutritional deficiencies. Thus they address many diet-related problems at both ends of the socio-economic spectrum. Results from research provide data on the composition of indigenous plants from various areas of the world and show that consumption of green leafy vegetables corrects deficiencies successfully. The book also deals with nutrition policy integrating indigenous foods against micronutrient deficiency. Implementation of scientific evidence is an essential precondition for improving nutrition policy.Nutritionists, food producers, botanists, agronomists, food technologists, pharmacologists as well as all professionals involved with food policy and human development will find in this book a valuable and updated basis for their work.
- 電子資源: https://dbs.tnua.edu.tw/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=91614
- 系統號: 005304020
- 資料類型: 電子書
- 讀者標籤: 需登入
- 引用網址: 複製連結
The present volume includes a series of studies on edible wild plants and their impact on human health. Today the diet of developed societies is limited to a few cultivated vegetables while the developing countries often lack an adequate supply of micronutrients. Wild plants contain antioxidant, omega-3 fatty acid and micronutrient components that contribute to both a decrease in the risk for chronic diseases as well as the reduction of nutritional deficiencies. Thus they address many diet-related problems at both ends of the socio-economic spectrum. Results from research provide data on the composition of indigenous plants from various areas of the world and show that consumption of green leafy vegetables corrects deficiencies successfully. The book also deals with nutrition policy integrating indigenous foods against micronutrient deficiency. Implementation of scientific evidence is an essential precondition for improving nutrition policy. Nutritionists, food producers, botanists, agronomists, food technologists, pharmacologists as well as all professionals involved with food policy and human development will find in this book a valuable and updated basis for their work.
來源: Google Book
來源: Google Book
評分
