附註:"Project director, Dr. Jean C. Emmanuel"--Page [ix].
Includes index.
Preface; Acknowledgements; Introduction; PART 1: PRINCIPLES, PRODUCTS AND PROCEDURES; 1 The appropriate use of blood and blood products; 2 Blood, oxygen and the circulation; 3 Anaemia; 4 Replacement fluids; 5 Blood products; 6 Clinical transfusion procedures; 7 Adverse effects of transfusion; PART 2: TRANSFUSION IN CLINICAL PRACTICE; 8 Clinical decisions on transfusion; 9 General medicine; 10 Obstetrics; 11 Paediatrics & neonatology; 12 Surgery & anaesthesia; 13 Trauma & acute surgery; 14 Burns; PART 3: PUTTING IT INTO PRACTICE; 15 Making it happen: what can I do?; Glossary; A; B; C.
摘要:Blood transfusion is an essential part of modern health care. Used correctly, it can be a life-saving intervention. Inappropriate use can endanger life because of the potential risk of acute or delayed complications, including the transmission of infectious agents, such as HIV, hepatitis viruses, syphilis, malaria and Chagas disease. The decision to transfuse blood or blood products should therefore always be based on a careful assessment of clinical and laboratory indications that transfusion is necessary to save life or prevent significant morbidity. The Clinical Use of Blood is an accessibl.
