附註:Includes bibliographical references and index.
Anatomy and Taxonomy -- Breeding and Molecular Genetics -- Carbohydrate Partitioning and Plant Growth -- Cultivar Selection -- Diseases -- Dormancy and Acclimation -- Dwarfing -- Flower Bud Formation, Pollination, and Fruit Set -- Fruit Color Development -- Fruit Growth Patterns -- Fruit Maturity -- Geographic Considerations -- Harvest -- High-Density Orchards -- Insects and Mites -- Irrigation -- Light Interception and Photosynthesis -- Marketing -- Nematodes -- Nutritional Value of Fruit -- Orchard Floor Management -- Orchard Planning and Site Preparation -- Packing -- Physiological Disorders -- Plant Growth Regulation -- Plant Hormones -- Plant Nutrition -- Plant-Pest Relationships and the Orchard Ecosystem -- Postharvest Fruit Physiology -- Processing -- Propagation -- Rootstock Selection -- Soil Management and Plant Fertilization -- Spring Frost Control -- Storing and Handling Fruit -- Sustainable Orcharding -- Temperature Relations -- Training and Pruning Principles -- Training Systems -- Tree Canopy Temperature Management -- Water Relations -- Wildlife.
