Food chemical safety.Volume 1,Contaminants
- 其他作者: Watson, David.
- 出版: Boca Raton, FL : CRC Press/Woodhead Pub. 2001.
- 稽核項: 1 online resource.
- 叢書名: Woodhead Publishing in food science and technology
- 標題: Food law and legislation. , HEALTH & FITNESS , Food Additives , Electronic books. , Contamination. , Legislation, Food , Additifs. , Safety. , Food additives. , Food adulteration and inspection Standards. , HEALTH & FITNESS Safety. , Food adulteration and inspection , Food Additives standards , Aliments Contamination. , Food Contamination analysis , Food contamination. , Food Contamination , United States , Aliments Droit -- Législation. , European Union. , Food Inspection standards , Aliments , Aliments Additifs. , Food Inspection , analysis , standards , Droit , Standards.
- ISBN: 1855736322 , 9781855736320
- 試查全文@TNUA:
- 附註: Includes bibliographical references and index. Preliminaries; Contents; 1 Introduction; 2 Risk analysis; 3 Analytical methods quality control and selection; 4 Molecular imprint based sensors in contaminant analysis; 5 Bioassays in contaminant analysis; 6 Veterinary drug residues; 7 Inorganic contaminants in food; 8 Environmental organic contaminants in food; 9 Chemical migration from food packaging; 10 Pesticides; 11 Mycotoxins; 12 The international regulation of chemical contaminants in food; 13 The regulation of chemical contaminants in foodstuffs in the European Union.
- 摘要: Chemical contaminants in food, from pesticides and veterinary drug residues to contamination from food packaging, are a major concern for the food industry. Written by a distinguished international team of contributors, this authoritative collection describes the main chemical contaminants, their health implications, how they contaminate food products, methods for their detection and how such contaminants can be controlled.
- 電子資源: https://dbs.tnua.edu.tw/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=101358
- 系統號: 005305633
- 資料類型: 電子書
- 讀者標籤: 需登入
- 引用網址: 複製連結
Chemical contaminants in food, from pesticides and veterinary drug residues to contamination from food packaging, are a major concern for the food industry. Written by a distinguished international team of contributors, this authoritative collection describes the main chemical contaminants, their health implications, how they contaminate food products, methods of detection and how such contaminants can be controlled. - Describes the main chemical contaminants of food, their health implications, how they contaminate food products, methods of detection and how such contaminants can be controlled
來源: Google Book
來源: Google Book
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