附註:Includes bibliographical references and index.
Preliminaries; Contents; 1 Introduction; 2 Risk analysis; 3 Analytical methods quality control and selection; 4 Molecular imprint based sensors in contaminant analysis; 5 Bioassays in contaminant analysis; 6 Veterinary drug residues; 7 Inorganic contaminants in food; 8 Environmental organic contaminants in food; 9 Chemical migration from food packaging; 10 Pesticides; 11 Mycotoxins; 12 The international regulation of chemical contaminants in food; 13 The regulation of chemical contaminants in foodstuffs in the European Union.
摘要:Chemical contaminants in food, from pesticides and veterinary drug residues to contamination from food packaging, are a major concern for the food industry. Written by a distinguished international team of contributors, this authoritative collection describes the main chemical contaminants, their health implications, how they contaminate food products, methods for their detection and how such contaminants can be controlled.
