Auditing in the food industry :from safety and quality to environmental and other audits

• 其他作者: Dillon, M. , Griffith, C. J.
• 出版: Boca Raton : CRC Press 2001.
• 稽核項: 1 online resource (x, 217 pages) :illustrations.
• 叢書名: Woodhead Publishing in food science and technology
• 標題: Industrie et commerceQualiteControle. , Food Science. , Alimentos Conservacion -- Gran Bretaa. , Electronic books. , Industrie et commerceProductionContrôle , Food industry and trade Great Britain -- Quality control. , Aliments Industrie et commerce -- Production -- Controle -- Grande-Bretagne. , Aliments Industrie et commerce -- Production -- Contrôle -- Grande-Bretagne. , Food industry and trade Standards. , Aliments Industrie et commerce -- Normes -- Grande-Bretagne. , Industrie et commerceProductionControle , Industrie et commerceNormes , Aliments Industrie et commerce -- Grande-Bretagne -- Qualité -- Contrôle. , Industrie et commerceQualitéContrôle. , Quality controlAuditing. , Electronic book. , Food industry and trade , Food industry and trade Great Britain -- Production control -- Auditing. , TECHNOLOGY & ENGINEERING , TECHNOLOGY & ENGINEERING Food Science. , Food industry and trade Production control -- Great Britain. , Quality control. , Food industry and trade Production control -- Great Britain -- Auditing. , Standards , Alimentos , Aliments , Production control , Production controlAuditing. , Food industry and trade Standards -- Great Britain. , Conservacion , Aliments Industrie et commerce -- Grande-Bretagne -- Qualite -- Controle. , Food industry and trade Great Britain -- Quality control -- Auditing. , Standards. , Great Britain.
• ISBN: 1855734508 , 9781855734500
• ISBN: 0849312140 , 9780849312144
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• 附註: Includes bibliographical references and index.
• 摘要: The food industry currently faces an unprecedented level of scrutiny. Consumers are concerned not just about the safety and quality of food products but also the way in which they are produced. At the same time the industry has developed new ways of assuring appropriate standards for its products and their methods of production, developing systems such as TQM and HACCP to identify and manage key steps in production. Auditing in the food industry provides an authoritative guide to the range of standards and audits now being used.
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• 系統號: 005305634
• 資料類型: 電子書
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