Risk assessments of Salmonella in eggs and broiler chickens.

• 其他作者: World Health Organization. , Food and Agriculture Organization of the United Nations.
• 出版: Geneva :Rome : World Health Organization ;Food and Agriculture Organization of the United Nations ©2002.
• 稽核項: 1 online resource (xxiv, 302 pages) :illustrations.
• 叢書名: Microbiological risk assessment series,2
• 標題: Microbiology. , Health risk assessment. , Electronic books. , Salmonella enteritidis. , Risk Assessment. , MEDICAL , Salmonella infections in poultry. , Broilers (Chickens) , Veterinary MedicineFood Animal. , Salmonella. , MEDICAL Veterinary Medicine -- Food Animal. , Broilers (Chickens) Microbiology. , Salmonella Infections. , Food Contamination. , Eggs as food. , Food contamination.
• ISBN: 0585477892 , 9780585477893
• ISBN: 1726-5274 ;
• 試查全文@TNUA:
  
• 附註: Includes bibliographical references.
• 電子資源: https://dbs.tnua.edu.tw/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=91377
• 系統號: 005305676
• 資料類型: 電子書
• 讀者標籤: 需登入
• 引用網址: 複製連結
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