附註:Includes bibliographical references and index.
Ch. 1. Pediatric nutrition: a distinct subspecialty -- Ch. 2. Clinical assessment of nutritional status -- Ch. 3. Laboratory assessment of nutritional status -- Ch. 4. Body composition and growth -- Ch. 5.1. Macronutrient requirements for growth: fat and fatty acids -- Ch. 5.2. Macronutrient requirements for growth: carbohydrates -- Ch. 5.3. Macronutrient requirements for growth: protein and amino acids -- Ch. 6. Trace elements -- Ch. 7. Vitamins -- Ch. 8. The prudent diet: preventive nutrition -- Ch. 9.1. Community nutrition and its impact on children: developed countries -- Ch. 9.2. Community nutrition and its impact on developing countries (The Chilean Experience) -- Ch. 10. Protein-energy malnutrition: pathophysiology, clinical consequences, and treatment -- Ch. 11. International nutrition -- Ch. 12. Nutritional epidemiology -- Ch. 13. Food safety -- Ch. 14. Drug therapy and the role of nutrition -- Ch. 15. Gene expression -- Ch. 16. Humoral regulation of growth -- Ch. 17. Energy metabolism and requirements in health and disease -- Ch. 18. Gastrointestinal development: implications for infant feeding -- Ch. 19. Immunophysiology and nutrition of the gut -- Ch. 20. Malnutrition and host defenses -- Ch. 21. Brain development -- Ch. 22. Nutrition and the behavior of children -- Ch. 23. Energy and substrate regulation in obesity -- Ch. 24. Maternal nutrition and pregnancy outcome -- Ch. 25. Fetal nutrition and imprinting -- Ch. 26. Development of the fetus: carbohydrate and lipid metabolism -- Ch. 27. Amino acid nutrition in utero: placental function and metabolism -- Ch. 28. Low birth weight infant -- Ch. 29. The term infant -- Ch. 30. Weaning: pathophysiology, practice, and policy.
Ch. 31. Human milk: nutritional properties -- Ch. 32. Protective properties of human milk -- Ch. 33. Approach to breast-feeding -- Ch. 34. Developmental disabilities -- Ch. 35. Inborn errors of fasting adaptation -- Ch. 36. Persistent renal failure -- Ch. 37. Inflammatory bowel disease -- Ch. 38. Pediatric HIV Infection -- Ch. 39. Exocrine pancreatic disease including cystic fibrosis -- Ch. 40. Acute and chronic liver disease -- Ch. 41.1. Cancer prevention -- Ch. 41.2. Cancer treatment -- Ch. 42. Diabetes mellitus -- Ch. 43. Acute diarrhea -- Ch. 44. Chronic diarrhea and intestinal transplantation -- Ch. 45. Short-Bowel Syndrome, including adaptation -- Ch. 46. The critically ill child -- Ch. 47. Hyperlipidemia and cardiovascular disease -- Ch. 48. Carbohydrate absorption and malabsorption -- Ch. 49. Nutritional anemias -- Ch. 50. Function and nature of the components in the oral cavity -- Ch. 51.1. Adolescence: healthy and disordered eating -- Ch. 51.2. The adolescent athlete: performance-enhancing drugs and dietary supplements -- Ch. 51.3. Adolescence: bone disease -- Ch. 52. Failure to thrive: malnutrition in the pediatric outpatient setting -- Ch. 53. Protein-energy malnutrition in the hospitalized patient -- Ch. 54. Evaluation and management of obesity -- Ch. 55. Standard and specialized enteral formulas -- Ch. 56. Enteral nutrition -- Ch. 57. Parenteral nutrition -- Ch. 58. Dietary supplements (Nutraceuticals) -- Ch. 59. Special diets.
