Diet, nutrition, and the prevention of chronic diseases :report of a joint WHO/FAO expert consultation.
- 其他作者: World Health Organization.
- 出版: Geneva : World Health Organization 2003.
- 稽核項: 1 online resource (x, 149 pages).
- 叢書名: WHO technical report series,916
- 標題: STANDARDS. , Alimentation , Nutrition Disorders , prevention & control. , Motor Activity , MEDICAL , MEDICAL Nutrition. , Épidémiologie. , Chronic Disease epidemiology , Métabolisme énergétique. , Chronic diseases , Diet standards , HEALTH & FITNESS , NUTRITION. , Maladies chroniques Épidémiologie. , Food Content Guides. , MEDICAL Nursing -- Nutrition. , Food habits. , Chronic diseases Epidemiology. , Congress , Nutrition. , Energy Metabolism , Energy metabolism. , Diet , Diet Standards. , Motor Activity. , Coût de la maladie. , Feeding Behavior. , Habitudes alimentaires. , NursingNutrition. , Normes. , Nutrition Disorders prevention & control , HEALTH & FITNESS Nutrition. , Feeding Behavior , CHRONIC DISEASES. , Motor ability. , Cost of Illness , Diets. , Actes de congrès. , epidemiology , Alimentation Normes. , Epidemiology. , Electronic books. , prevention & control , Nutrition Disorders prevention & control. , Maladies chroniques , HEALTH & FITNESS Diets. , HEALTH & FITNESS Food Content Guides. , Cost of Illness. , Activité motrice. , standards , epidemiology. , DIET. , Standards. , Conference papers and proceedings. , Chronic Disease epidemiology. , Chronic Disease , Nutritional Physiological Phenomena
- ISBN: 924120916X , 9789241209168
- ISBN: 5012-3054 ;
- 試查全文@TNUA:
- 附註: Includes bibliographical references.
- 摘要: Annotation
- 電子資源: https://dbs.tnua.edu.tw/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=102433
- 系統號: 005306609
- 資料類型: 電子書
- 讀者標籤: 需登入
- 引用網址: 複製連結
Trends such as shifting dietary patterns and an increasingly sedentary lifestyle combined with smoking and alcohol consumption are major risk factors for noncommunicable chronic diseases such as obesity, diabetes, cardiovascular diseases such as hypertension and stroke, cancer dental diseases and osteoporosis. This report reviews the scientific evidence on the effects of diet, nutrition and physical activity on chronic diseases and makes recommendations for public health policies and programmes. Issues considered include the macro-economic implications of public health on agriculture and the global supply and demand for fresh and processed foods.
來源: Google Book
來源: Google Book
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